Blue Bridge Bakeshop

  "Bliss in Every Bite"

Thanks for visiting

Blue Bridge Bakeshop is growing however, primarily via pre orders  & online.


HOURS – Until MAY 18, 2018

Thursday-Sunday 10:00-4:00 pm                          

PLEASE UNDERSTAND, AS A RESULT OF SLOWER TRAFFIC PRIOR TO VICTORIA DAY MY HOURS ARE REDUCED.

I WILL CONTINUE TO TAKE PRE-ORDERS AS REQUESTED, ARRANGING CONVENIENT TIMES FOR PICK UP BOTH DURING AND OUTSIDE OF REGULAR HOURS.

BAKESHOP CLOSED JANUARY 18-21, 2018-FLU!!


Latest news;

Welcome 2018

First things first; although I believed that it was common knowledge that I bake pre ordered treats for vegan, gluten free and sugar free diets, this was not the case. So here it is, pre order of any of these are readily available.

I have started this year with another appearance on Georgina Life, charcuterie boards was the topic and I have included information from that segment as well as recipes on the "of interest" and "recipes" pages of this site. Included in that show was a segment by the Georgina Feral Cat Committee, www.georginaferals.ca/, and in support of that great organization I have placed a cat and kitten food donation box at the bakeshop. Please when you come by include a donation to support this great work.

FIRST CLASS-CUPCAKE DECORATING-SATURDAY FEBRUARY 10th, 10:30-12:30. Please see "Class" page.

Most popular pre ordered items are cheesecakes, passion fruit has been very popular, and yule logs, which are not just for Christmas anymore, I have started baking orange birch bark finished friendship logs.  Also, mini red or white wine cupcakes and brownies, as they are great when entertaining.

Loose leaf tea will be coming to this bakeshop this month. Fresh, wonderful, organic, health promoting, and just enjoyable. I will start by carrying the following; Bai Mu Dan, Earl Grey, Oolong, Rooibos, Sencha. Please feel free to offer requests and suggestions for what you would like to see, I am working on a house blend, something including cherries. I also intend to organize free seminars on tea pairing and appreciation.